Summary: Green Co-op initiates distribution of school meal ingredients to earthquake-damaged schools in Noto Peninsula.

On March 13th, Green Co-op Community announced the initiation of donations of food ingredients for school meals to elementary schools affected by the Noto Peninsula earthquake. In response to the challenges faced in the disaster-stricken areas, such as logistical disruptions, damage to cooking facilities, water supply interruptions, the provision of food supplies for school meals aims to support the community in their recovery efforts. The distribution of essential food items to the affected schools reflects Green Co-op’s commitment to aiding in the restoration of normalcy and ensuring that meals are provided to the students amidst the ongoing recovery phase post-earthquake. Stay updated on Green Co-op’s initiatives and contributions in providing essential food supplies and support to the communities affected by the Noto Peninsula earthquake.